Panko-crusted Prawns | Brownie | Vishal & Suvidha Dicholkar | Swaad Aswaad | S3E36 | 060625

In this week's Swaad Aswaad, we’re joined by renowned chef and restaurateur Vishal Dicholkar, whose remarkable 27-year culinary journey began in Bicholim and took him to the world stage. He started with the prestigious Taj Group in India, worked under legendary three-Michelin-star chef Georges Blanc in France, and went on to serve as Executive Chef on the world’s largest cruise ship—earning global recognition for his expertise. Joining him is his wife, Suvidha Dicholkar, a skilled baker and entrepreneur who manages her home and passion side by side, creating beautiful custom cakes and supporting their thriving family restaurant. Together, they are a true culinary power couple. Today, Vishal prepares Panko-crusted Prawns, while Suvidha prepares Brownie. Swaad Aswaad celebrates celebrities, their journeys & their cooking skills with fun challenges. #SwaadAswaad #VishalDicholkar #SuvidhaDicholkar #Chef #Restaurateur #Brownie #ChefSkills #GoanArtist #Food #Foodie #CelebrityCooking #GoaCelebrities #CookingWithCelebrities #NewSeasonSwaadAswaad #FoodieCelebrities #GoanCuisine #CelebratingGoa #SwaadAswaadPrudent #CookeingShows #Cookery #Cooking #Dishes #vegdishes #nonvegdishes #nonvegrecipe #vegrecipe