PRUDENT TV LIVE
Preethi-GESTO Food-e-Twist wraps up its season and promise to come back with another soon. This episode, Host Shraddha Shetye presents a starter -Honey Pineapple with terracotta cheese and herb bread prepared by Chef Marianka , Main course Chicken Schnitzel by Chef Ranjit Patil and a twist, exotic cocktail - Saint Martins by F&B faculty Rupankar Modak
Episode 88 | Oliveira Fernandes Private Chapel at Merces | Part 2
Sanjeev Sardesai takes us to Oliveira Fernandes Private Chapel at Merces in this week's My Goem
Indian Chef Awards 2018 at V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE)
Take a look at the grand finale of the prestigious annual Indian Chef Awards 2018 culminated in Goa at V.M. Salgaocar Institute of International Hospitality Education (VMSIIHE). Over 160 leading chefs from across the country descended into Goa for the grand cook off which was followed by the Award night.