Torachi Uddamethi | Phansache Sushel | Panch Pakwan | Epi 24 | 030426

Torachi Uddamethi is an authentic Goan curry made from raw mangoes, known for its tangy, slightly sweet flavor. Prepared with coconut and tempered with urad dal and methi seeds, this vegetarian delicacy is especially popular during the summer. It is traditionally served with steamed rice and holds an important place in many Goan festivals and religious functions. Phansache (Jackfruit) Sushel (also known as Chakko) is a classic Konkani/Goan dish made from young, raw jackfruit. This dry preparation has a soft, mashed texture and is flavored with a coconut-based masala. Nutritious and often mildly spicy, it is commonly enjoyed with rice or as a side dish, highlighting the versatility of jackfruit in regional Indian cuisine. Today, our home cook Medha Marathe will guide you through the preparation of Torachi Uddamethi and Jackfruit Sushel. Watch till the end and enjoy this delicious treat! #PanchPakwan #CookingShow #Prudent #GoanCuisine #HomeCooking #Mango #RawMango #RawMangoRecepies #TorachiUddamethi #Jackfruit #JackfruitRecepie #JackfruitSushel #KonkanCuisine #TraditionalRecipes #SeasonalCooking #HomemadeFood #IndianFestivalFood #IndianCooking #FoodCulture