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Panch Pakwan 13th Mar 2026

Tambdi Bhaji Thalipeeth | Red Pumpkin Gharge | Panch Pakwan | Epi 21 | 130326

Pumpkin is delicious, nutritious, and very versatile. It is used in soups, dals, stews, breads, pies, pasta dishes, and desserts. Botanically, pumpkin is a fruit because it develops from a flower and contains seeds. Pumpkin pooris, also known as ‘dudhyache gharge,’ are popular in Goa and Maharashtra. The dough is made with whole wheat flour and pumpkin pooris, sweetened with jaggery, enriched with coconut, and flavoured with cardamom. These deep-fried pooris are enjoyed for breakfast or as a tea-time snack. Thalipeeth is a savoury multigrain flatbread from Maharashtra made with grains, legumes, and spices, and is usually served with butter, ghee, or yogurt. Today, home cook Savita Barve shares the tasty recipes for Tambdi Bhaji Thalipeeth and Red Pumpkin Gharge. #PanchPakwan #CookingShow #Prudent #GoanCuisine #HomeCooking #PumpkinRecipes #Thalipeeth #TambdiBhaji #Gharge #DudhyacheGharge #MaharashtrianFood #GoanFood #TraditionalRecipes #IndianHomeCooking #HealthyIndianFood #MultigrainThalipeeth #PumpkinDish #DesiFlavours #HomemadeFood #SavitaBarve #FoodYouTube #EasyRecipes #IndianFoodRecipes #Foodie #CookWithUs #FoodLovers #Foodie #HomeCooked #FoodCulture #FoodHeritage #HomemadeDelights #FoodWithLove #FoodieFavorites #AuthenticTaste #HomeStyleCooking #FlavorfulBites #TraditionalRecipes #FoodieDiaries #InstaFood #FoodieLife #TastyTravels #FoodFromTheCoast #SimpleAndTasty

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