Panch Pakwan 06th Mar 2026
Pomfret stuffed with prawns is a delicious Goan seafood dish. The whole pomfret is slit and marinated with spices like turmeric, ginger-garlic, and lime. It is then filled with a flavorful mixture of chopped prawns, onions, and spicy red chutney. The fish is coated with rice flour or rava for a crispy texture and shallow-fried until golden and perfectly crunchy. To pair with this dish, we make a refreshing Watermelon Mojito by muddling fresh watermelon, mint leaves, lime juice, and a little sugar, then topping it with ice and club soda. It’s light, cooling, and perfect for warm days. Today, home cook Suchita Elekar shares this tasty Pomfret stuffed with prawns and a refreshing watermelon mojito—a perfect seasonal treat you don’t want to miss! #PanchPakwan #CookingShow #Prudent #GoanCuisine #HomeCooking #PomfretRecipe #PrawnStuffedPomfret #SeafoodRecipe #FishRecipe #CoastalIndianFood #IndianSeafood #SuchitaElekar #FoodYouTube #EasyRecipes #FishFry #PrawnRecipe #SeafoodLovers #WatermelonMojito #SummerDrinks #RefreshingDrinks #HomemadeMojito #IndianFoodRecipes #Foodie #CookWithUs #FoodLovers #Foodie #HomeCooked #FoodCulture #FoodHeritage #HomemadeDelights #FoodWithLove #FoodieFavorites #AuthenticTaste #HomeStyleCooking #FlavorfulBites #TraditionalRecipes #FoodieDiaries #InstaFood #FoodieLife #TastyTravels #FoodFromTheCoast #SimpleAndTasty