Panch Pakwan 26th Mar 2026
Pineapple is a versatile fruit that shines in sweet, savory, and spicy dishes. Popular recipes include pineapple curry (sasav), pineapple jam, and the classic pineapple upside-down cake. In today’s episode, our home cook Swati Shetkar will show how to make Pineapple Sasav (Ananas Sasav) and pineapple jam. Pineapple Sasav is an authentic Konkani-style Goan sweet, sour, and spicy curry made with ripe pineapple, coconut, and mustard seeds, often served during festivals, weddings, and special meals with rice or chapati. We will also learn how to make pineapple jam—a sweet, tangy, and aromatic spread made by simmering crushed or pureed pineapple with sugar or jaggery and lime juice until thick. Watch till the end and enjoy the treat! #PanchPakwan #CookingShow #Prudent #GoanCuisine #HomeCooking #Pineapple #PineappleRecepies #PineappleSasav #PineappleCurry #PineappleJam #KonkanCuisine #TraditionalRecipes #SeasonalCooking #HomemadeFood #IndianFestivalFood #IndianCooking #FoodCulture