Food-e-twist 17th Nov 2018

Episode 12

Preethi-GESTO Food-e-Twist wraps up its season and promise to come back with another soon. This episode, Host Shraddha Shetye presents a starter -Honey Pineapple with terracotta cheese and herb bread prepared by Chef Marianka , Main course Chicken Schnitzel by Chef Ranjit Patil and a twist, exotic cocktail - Saint Martins by F&B faculty Rupankar Modak

More Such Programs